Marcus Jernmark is rethinking the fine dining experience at his new restaurant Lielle in Los Angeles. After running one of the highest-tier restaurants in Stockholm, Frantzén, which was ranked No. 6 in the 2021 World 50 Best Restaurants list, Jernmark wants to bring a different approach to fine dining. He aims to create a more down-to-earth atmosphere where guests can focus on enjoying their meal without the theatrics often associated with high-end restaurants.
The price point for Lielle is also noteworthy, with generous four-course meals priced at $150. This sets the tone for an intimate, social dining experience rather than the usual tasting menu format. The menu features dishes like abalone "BBQ" with seaweed rice, Brussels sprouts, and fermented hen of the woods sauce, as well as spaghetti all'assassina with spiny lobster, preserved tomato, and sea urchin.
Jernmark is committed to using high-quality, regenerative ingredients from small suppliers. He works closely with a network of independent purveyors to create a unique culinary experience that emphasizes simplicity and intention over showmanship. The restaurant's interior design reflects this approach, with dark colors, custom cherry wood tables, and wine-toned leather banquettes.
At Lielle, the human factor takes center stage. Jernmark wants guests to feel comfortable and at ease, rather than being subjected to excessive frills or performances. He plans to be present in the dining room, offering warm and welcoming service without overdoing it. The focus is on creating a genuine, enjoyable experience for all who dine there.
Overall, Lielle represents a departure from the typical fine dining model. By stripping away unnecessary elements and focusing on simplicity, quality ingredients, and a human-centered approach, Jernmark aims to redefine what fine dining can be.
The price point for Lielle is also noteworthy, with generous four-course meals priced at $150. This sets the tone for an intimate, social dining experience rather than the usual tasting menu format. The menu features dishes like abalone "BBQ" with seaweed rice, Brussels sprouts, and fermented hen of the woods sauce, as well as spaghetti all'assassina with spiny lobster, preserved tomato, and sea urchin.
Jernmark is committed to using high-quality, regenerative ingredients from small suppliers. He works closely with a network of independent purveyors to create a unique culinary experience that emphasizes simplicity and intention over showmanship. The restaurant's interior design reflects this approach, with dark colors, custom cherry wood tables, and wine-toned leather banquettes.
At Lielle, the human factor takes center stage. Jernmark wants guests to feel comfortable and at ease, rather than being subjected to excessive frills or performances. He plans to be present in the dining room, offering warm and welcoming service without overdoing it. The focus is on creating a genuine, enjoyable experience for all who dine there.
Overall, Lielle represents a departure from the typical fine dining model. By stripping away unnecessary elements and focusing on simplicity, quality ingredients, and a human-centered approach, Jernmark aims to redefine what fine dining can be.
I mean, food should be about enjoying a good meal with friends or family, not about being wowed by some fancy presentation. And $150 for a four-course meal? That's actually pretty reasonable considering you're getting high-quality ingredients and a personalized experience. The menu sounds really interesting too - I'd love to try that abalone "BBQ"! 
just read that Marcus Jernmark is revamping his restaurant Lielle in LA. I'm all for it! Who needs theatrics when you can have actual conversation with your neighbor? 
Stats on high-end restaurants are wild though - did you know the average price per meal at a Michelin-starred restaurant is around $250? 
Meanwhile, at Lielle they're going for $150 for a 4-course meal. That's like, 40% cheaper than the national average! 
The idea of stripping away the extraneous stuff and focusing on simple, high-quality ingredients is really appealing to me. And $150 for a four-course meal isn't too shabby either! 
I love the sound of that abalone "BBQ" dish - who wouldn't want to try some grilled seaweed rice and Brussels sprouts? 
The attention to detail in the interior design also sounds super cozy, like you're sitting down for a nice dinner with friends. But what really gets me is Jernmark's approach to service - just being present and welcoming without overdoing it. I think that's something we can all get behind! 
i mean, i know this has nothing to do with lielle's abalone "BBQ" but like, can't we just appreciate good food for what it is? no need for all the theatrics. and $150 for a 4-course meal? that's still kinda steep if you ask me... but hey, maybe their portion sizes are massive 
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] (Lielle's price point is still pretty steep for some)
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] (because who doesn't love a good nap after eating?)
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] (because who doesn't want to feel welcome in a restaurant?)
. The drive was so chill, and I stopped at this tiny cafe that served the best avocado toast I've ever had 
. It was literally just a simple slice of toasted bread with mashed avocado and some cherry tomatoes on top, but wow! It's funny, though - I don't think I'd be down for paying $150 for a meal like that even if it was at Lielle 
. Don't get me wrong, I love the idea of stripping away unnecessary elements in restaurants, but sometimes you just want to splurge on a nice dish without feeling like you're getting ripped off 
. I'm all for creating a more down-to-earth atmosphere in restaurants where people can just relax and enjoy their meal without feeling like they're being watched. It's all about the human connection and making guests feel welcome and at ease 
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. The prices seem pretty reasonable, especially with those generous four-course meals 
. I'm intrigued by the idea of a more intimate atmosphere, where you can actually have a conversation without feeling like you're stuck in some fancy restaurant theater 
He's all about creating an intimate atmosphere where foodies can just relax and enjoy their meal without all the fuss. I mean, who doesn't love a good BBQ abalone dish with seaweed rice 
? And the prices are actually pretty reasonable for a four-course meal - $150 is a steal if you ask me! 