Breaking the Fast with Heartwarming Soups: Two Recipes to Savor During Ramadan
Ramadan is a time of great anticipation and joy, as Muslims around the world come together to break their fasts with loved ones. For many, iftar – the meal that breaks the day-long fast – is a moment to savor, a time to reconnect with family and friends over simple yet nourishing dishes. Two soups in particular have captured the hearts of food enthusiasts: Ilhan Mohamed Abdi's Shurbad (lamb, oat and barley soup) and Addas (red lentil soup). These comforting recipes are not only delicious but also steeped in tradition and cultural heritage.
Shurbad, a dish that originates from east Africa, the Middle East, and north Africa, has become synonymous with Ramadan. This hearty soup is made with tender lamb, pearl barley, and oats, slow-cooked in a rich broth infused with warm spices like cumin, coriander, and curry powder. The addition of rolled oats adds a delightful texture to this comforting dish, making it both soothing and satisfying.
Abdi's recipe for Shurbad freezes beautifully, allowing home cooks to prepare the soup weeks in advance. To serve, simply thaw, reheat, and finish with a squeeze of fresh lemon juice or a sprinkle of chopped coriander. The result is a meal that feels deeply rooted in tradition yet remains accessible and enjoyable.
On the other hand, Addas (red lentil soup) has been a staple in many North African households for generations. This humble dish is made with red split lentils, onions, garlic, carrots, and a blend of warming spices like cumin, ras el hanout, and salt. The addition of coconut milk adds a rich and creamy texture to this simple yet satisfying soup.
Abdi's recipe for Addas serves as a perfect introduction to the world of North African cuisine, with its emphasis on using readily available ingredients to create something truly special. By incorporating spices like ras el hanout into the pot, cooks can add layers of depth and complexity to their dishes.
For those who prefer lighter fare during Ramadan, Abdi's recipes offer a range of options, from Shurbad's comforting warmth to Addas' nourishing simplicity. Both soups have captured hearts with their unique blend of spices and traditional ingredients. Whether you're looking for something familiar or adventurous, these two recipes are sure to provide comfort, solace, and joy during the holy month of Ramadan.
Ramadan is a time of great anticipation and joy, as Muslims around the world come together to break their fasts with loved ones. For many, iftar – the meal that breaks the day-long fast – is a moment to savor, a time to reconnect with family and friends over simple yet nourishing dishes. Two soups in particular have captured the hearts of food enthusiasts: Ilhan Mohamed Abdi's Shurbad (lamb, oat and barley soup) and Addas (red lentil soup). These comforting recipes are not only delicious but also steeped in tradition and cultural heritage.
Shurbad, a dish that originates from east Africa, the Middle East, and north Africa, has become synonymous with Ramadan. This hearty soup is made with tender lamb, pearl barley, and oats, slow-cooked in a rich broth infused with warm spices like cumin, coriander, and curry powder. The addition of rolled oats adds a delightful texture to this comforting dish, making it both soothing and satisfying.
Abdi's recipe for Shurbad freezes beautifully, allowing home cooks to prepare the soup weeks in advance. To serve, simply thaw, reheat, and finish with a squeeze of fresh lemon juice or a sprinkle of chopped coriander. The result is a meal that feels deeply rooted in tradition yet remains accessible and enjoyable.
On the other hand, Addas (red lentil soup) has been a staple in many North African households for generations. This humble dish is made with red split lentils, onions, garlic, carrots, and a blend of warming spices like cumin, ras el hanout, and salt. The addition of coconut milk adds a rich and creamy texture to this simple yet satisfying soup.
Abdi's recipe for Addas serves as a perfect introduction to the world of North African cuisine, with its emphasis on using readily available ingredients to create something truly special. By incorporating spices like ras el hanout into the pot, cooks can add layers of depth and complexity to their dishes.
For those who prefer lighter fare during Ramadan, Abdi's recipes offer a range of options, from Shurbad's comforting warmth to Addas' nourishing simplicity. Both soups have captured hearts with their unique blend of spices and traditional ingredients. Whether you're looking for something familiar or adventurous, these two recipes are sure to provide comfort, solace, and joy during the holy month of Ramadan.
soup season is upon us 
love how these 2 recipes bring ppl together over a shared meal 
abdi's recipes might be a bit too easy for some but that's what makes 'em great - accessible to all 
shurbad's freezing feature tho is pure genius 
. like, its just food, right? but i guess when you're talking about ramadan and tradition and all that, it's like... a whole thing 
. personally, i'm more of a "just throw some rice in the pot" kinda person 
but hey, to each their own! and ilhan abdi's recipes do look pretty tasty 
. maybe next year ill try making shurbad or addas myself 
It's so cool that Abdi's recipe freezes well, too. That way, you can make it ahead of time and enjoy it whenever you want. 
Addas is also giving me all the feels - there's something so comforting about a warm bowl of lentil soup on a hot summer day. 
And I love how these recipes bring people together - sharing meals with loved ones is what Ramadan is all about, right? 
#RamadanFood #SoupLover #ComfortFood #SharingIsCaring
. But what really gets me is how accessible these soups are – Shurbad and Addas may have cultural roots, but they're still achievable for anyone with some basic pantry staples 
. Plus, the fact that Ilhan Mohamed Abdi's recipes can be frozen ahead of time? Game-changer 
. It's all about finding that balance between preserving heritage and making food inclusive for everyone 
️ you know what's even more special than trying out new soups during Ramadan? Sharing those soups with loved ones 
. the thing is, food has this way of bringing ppl together, no matter what their backgrounds are 
. so let's get cookin' and break some hearts with our deliciousness 
. Definitely adding these two soups to my iftar playlist this year! 
i'm so down for some delicious soup vibes this ramadan 
can't wait to try these recipes out and cozy up with loved ones during iftar